Poco Picnic Set

$260.00

Poco Picnic is a picnic edition by Tableset and Poco Pato, built around Poco Pato's love for hosting and eating outside. For the park, beach or garden, Poco Picnic was inspired by the way Poco Pato likes to host. Tableset brought that vision together through a collection of objects chosen with simplicity in mind— just add your favorite provisions and find a spot to spend the afternoon. At the center is an insulated canvas bag, handmade in León, Mexico, filled with everything for a long afternoon outdoors: a blanket, wooden board, hand-forged spreaders, corkscrew, and Poco Pato prosciutto.

Handmade and sourced from artisans and makers across North America.

bag includes:

brown insulated tote bag

hand forged spreaders

picnic blanket

round walnut board

corkscrew

poco pato duck prosciutto

Poco Picnic is a picnic edition by Tableset and Poco Pato, built around Poco Pato's love for hosting and eating outside. For the park, beach or garden, Poco Picnic was inspired by the way Poco Pato likes to host. Tableset brought that vision together through a collection of objects chosen with simplicity in mind— just add your favorite provisions and find a spot to spend the afternoon. At the center is an insulated canvas bag, handmade in León, Mexico, filled with everything for a long afternoon outdoors: a blanket, wooden board, hand-forged spreaders, corkscrew, and Poco Pato prosciutto.

Handmade and sourced from artisans and makers across North America.

bag includes:

brown insulated tote bag

hand forged spreaders

picnic blanket

round walnut board

corkscrew

poco pato duck prosciutto

POCO PATO

Poco Pato was founded by Shanta and Juan Carlos, partners brought together by a shared love of food, wine, and hosting. Inspired by their Vietnamese and Peruvian heritages, the two began curing small-batch duck prosciutto during the pandemic as a creative outlet that became a way to gather people around the table

Based in Brooklyn, Poco Pato is building a dining world made for Sobremesa/ Nhậu, where food is shared with the people you love and conversations are flowing.


It’s the same instinct that built Poco Pato in the first place: two people, drawn together by food, now setting the table for everyone else.

SHANTA TRAN & JUAN CARLOS RODRIGUEZ