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Measurements:
14" H × 18" W × 6" D · 11" handle drop
Materials:
16-19oz heavyweight duck cotton canvas
Features
• Zip-top closure
• Snap sides — expand or compress the body to fit your load
• PEVA-lined insulation to keep your picnic essentials cold
• Insulated side pockets — fits a 750ml bottle on each side
• Three insulated interior pockets — two divided, one full-width
• Structured front exterior pocket + small wine key pocket
• Removable base — self-stands with base in; packs flat with base out
• 16–18oz heavyweight duck cotton canvas
• 14" H × 18" W × 6" D · 11" handle drop
• Handmade in MexicoCare:
Machine washable (remove base before washing). Spot clean with a damp cloth for regular care
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Measurements:
4’ x 7’
Materials:
Recycled acrylic, polyester and cotton blends
Care:
Wash cold and tumble dry low (recommended to wash and dry on its own on the first wash)
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Measurements:
11" around plus 3" handle
Washing:
Hand wash only
Care:
Hand wash only
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Measurements:
Large = 7" L x 1" W blade
Small = 5" L x 1" W blade
Materials:
Steel blade with hardwood handle Finished with food-grade oil.
Care:
Hand wash only. Wash before first use.
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Dimensions:
12” x 0.9”
Materials:
Stainless Steel
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Details:
2.5 oz pre-sliced and vacuum sealed duck breast prosciutto
Find more information on the Poco Pato website
POCO PATO
Poco Pato was founded by Shanta and Juan Carlos, partners brought together by a shared love of food, wine, and hosting. Inspired by their Vietnamese and Peruvian heritages, the two began curing small-batch duck prosciutto during the pandemic as a creative outlet that became a way to gather people around the table
Based in Brooklyn, Poco Pato is building a dining world made for Sobremesa/ Nhậu, where food is shared with the people you love and conversations are flowing.
It’s the same instinct that built Poco Pato in the first place: two people, drawn together by food, now setting the table for everyone else.
SHANTA TRAN & JUAN CARLOS RODRIGUEZ